100% Agave
Maximiliana
Vol. Alc. 41%
Category: Joven Blanco
Raicillero Master: Don Manuel Salcedo
Batch Size: 200 Liters.
Location: Mascota, Jalisco.
Notes: HERBAL – CITRUS – TROPICAL FRUITS – SPICES
Data Sheet
Process: Batch - Artisanal (handcrafted)
Growth of the Agave: 8 to 10 years.
Grinding: It is trimmed with coa, ax and machete, once the pines are loaded in wicker baskets and are taken to the oven.
Cooking / oven: The agave "piñas" are split and are cooked for 3 days in adobe oven, Heated with firewood, obtained in a controlled way, from endemic species of oak from the Sierra of Jalisco.
Water: Collected from a natural spring located in the mountain.
Fermentation: Natural, from 3 to 5 days.
Distillation: Distilled naturally 1 time in a hybrid still; the traditional way of doing it in the Sierra of Jalisco.
Tasting Perra Suerte
A spirit capable of delighting the curious as well as the connoisseurs. Learn the best way to taste our essence.
Before tasting Perra Suerte, make yourself comfortable and relax. Experiment with your senses the bottle. Serve in mezcalero glasses, bring the raicilla close to your nose and try to identify the aromas.
Then, with your finger, place raicilla on your skin and smell the aromas again. Now gather saliva in your mouth and take a small sip of raicilla and mix in your mouth. Take another drink now without saliva.
Taste and keep experimenting. Enjoy every drink. Enjoy the essence of duality.